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Cod/Striper Tongue

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Cod/Striper Tongue

Unread postby iamthesmf » Wed Mar 04, 2015 11:54 am

I have seen some of the club members process bigger stripers like a Deer or Elk.
They cut out the fillets then go back at it for special cuts like the belly, collar, cheeks and other head parts.

Never saw them remove the tongues!?

Maybe this will make it appealing to harvest them now.

Cod Tongue- A Norwegian Delicacy

http://www.nrk.no/skole/klippdetalj?top ... p%2F610904
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